Venue: UCT Academic Conference Centre, V&A Waterfront

Time: 13h30-17h30

The Life Long Learning (LLL) lecture series has been developed by the European Society of Parenteral and Enteral Nutrition (ESPEN) to improve nutrition knowledge in Europe and across the globe. We are pleased to present this specific workshop, in conjunction with SASPEN.

You should consider attending this workshop if you are an intensivist, clinician or dietician working in critical care and are interested in ensuring that your knowledge on nutrition is current and up to date. This workshop consists of 4 modules followed by a case discussion.

Nutrition is increasingly acknowledged as being a powerful lever in improving patient outcome. It would be a great advantage if clinical teams (dieticians and clinicians) who work together attended this together.